Hospitality and Tourism Toolkit
Resources for the educator teaching culinary arts, hospitality and tourism management, event planning, and more.
The Hospitality and Tourism Career Cluster prepares students for careers in the management, marketing and operations of restaurants and other food services, lodging, attractions, recreational events and travel-related services. Pathways include:
- Restaurant/Food & Beverage Services
- Travel and Tourism
- Recreation, Amusements and Attractions
See all New Jersey Department of Education-approved Programs and Programs of Study for this cluster here. Please contact Gary Diggs (gralyndiggsdoestatenjus) at the NJ Department of Education, Office of Career and Technical Education for additional information.
Original New Jersey Curriculum
Working with partners in secondary and postsecondary education and industry, CTEP has developed new curriculum for a 3-year Program of Study in Restaurant/Hospitality Management. To find out how to implement this curriculum, contact Gary Diggs (gralyndiggsdoestatenjus) .